Our History with Baklava

I come from a family that is 100% Greek. Never has there been a holiday where baklava was not carefully made and happily consumed.

My father taught me how to make his recipe while I was still young. Like every Greek, he had his own unique recipe that has been a family secret for years.

I have altered the recipe slightly to make the baklava less sweet (so that you can eat more than one piece that way!), and have now added several different flavors in addition to the Traditional Baklava that we enjoy so much:

Baklava Drizzled with Fine Chocolate
Blueberry Baklava
Cranberry Baklava
Raspberry Baklava
Sugar Free Baklava (for those watching their sugar intake)

I hope you enjoy this baklava as much as my family has.